{"id":740,"date":"2016-11-10T16:51:00","date_gmt":"2016-11-10T16:51:00","guid":{"rendered":""},"modified":"2026-01-05T12:47:25","modified_gmt":"2026-01-05T12:47:25","slug":"dont-play-with-your-food-italian-chef-matteo-stucchi","status":"publish","type":"post","link":"https:\/\/romancandletours.com\/blog\/2016\/11\/10\/dont-play-with-your-food-italian-chef-matteo-stucchi\/","title":{"rendered":"Don’t play with your food – Italian Chef Matteo Stucchi"},"content":{"rendered":"
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\n<\/b><\/span><\/span>”DON’T PLAY WITH YOUR FOOD”?! <\/b><\/span><\/span><\/h2>\n

— Let Matteo Stucchi be the judge of that —<\/b><\/h2>\n
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Italian pastry chef <\/span>Matteo Stucchi<\/a> is creating beautiful deserts which are seemingly larger than life. At the young age of 23, the talented chef is quickly gaining a huge following online from dessert lovers, design enthusiasts and as well as anyone with an imagination, a playful heart and a love for the sweeter things in life.<\/span><\/span>
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\n<\/span>Matteo’s fantasies come to reality in miniature forms, from tiramisu construction sites, to strawberry wedding parties, to fishing along the biscuit banks of an apricot pond, to rafting down a river of chocolaty goodness; he truly has an imagination capturing the minds of children and adults alike. <\/span><\/span><\/p>\n

Majority of Matteo’s desserts are easily recognisable as traditionally Italian. However, like all great pastry chefs, he cannot ignore what the French have given to the culinary world.<\/span><\/p>\n

His <\/span>Instagram<\/a> portfolio began in the summer of 2016 and although there are already more then enough treats to make your mouth water, it would be best to follow his page @dolcidigulliver as he plans to post new creations weekly.<\/span><\/p>\n

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\nSalame di Cioccolato (Chocolate Salami)<\/span><\/span><\/div>\n
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Tortino al Cioccolato con cuore caldo (Chocolate Souffle)<\/span><\/div>\n
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Cioccolata a Blocchi (Chocolate blocks)<\/span><\/div>\n
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‘Brownie’ with nocciola (Brownie with Hazelnut)<\/span><\/div>\n
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Cantucci (Amaretti \/ Almond Biscuits)<\/span><\/div>\n
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Dolcetto al Cocco Ricoperto di Cioccolato (Chocolate Covered Coconut)<\/span><\/div>\n
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Bign\u00e9 al cioccolato (Chocolate Covered Cream Puffs of Saint Giuseppe)<\/span><\/div>\n
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Baci di Dama (Lady’s Kisses)<\/span><\/div>\n
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Pesche Dolci (Sweet Peach Cookies)<\/span><\/div>\n
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Occhio di Bue all’albicocca (Bull’s Eye Apricot Biscuits)<\/span><\/div>\n
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Fragole al cioccolato bianco-nero fondente (White and Dark Chocolate Covered Strawberries)<\/span><\/span><\/div>\n
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For more images and to keep up to date with the most recent creations of Matteo, follow this link to his <\/span>Instagram<\/a> page at @dolcidigulliver.<\/span><\/span><\/p>\n

If you liked this article, read also ‘<\/span>7 regional dishes that you don’t want to miss while visiting Italy<\/a>‘.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

”DON’T PLAY WITH YOUR FOOD”?!  — Let Matteo Stucchi be the judge of that — Italian pastry chef Matteo Stucchi is creating beautiful deserts which are seemingly larger than life. At the young age\u2026<\/p>\n","protected":false},"author":16,"featured_media":864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italy"],"_links":{"self":[{"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":3,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"predecessor-version":[{"id":4606,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/posts\/740\/revisions\/4606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/media\/864"}],"wp:attachment":[{"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romancandletours.com\/blog\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}